Recipe of A steakhouse
The parrillada is a classic of outdoor cooking that brings together the best of grilled meat. This steakhouse-style parrillada recipe is ideal for a casual weekday meal or to impress your guests with a varied and tasty selection. Originating from Argentine and Uruguayan grills, this cooking technique enhances the natural flavors of each ingredient, from juicy lamb chops to tender butifarra and savory onion morcilla.
Our version includes a mix of red and white meats, such as chicken and rabbit, accompanied by a baked potato and a chistorra that adds that smoky and spicy touch. The preparation is simple: you only need a hot grill, a little salt, pepper, garlic, and parsley for seasoning. The result is a dish full of flavor and texture, perfect for meat lovers.
This parrillada is easy to make and does not require advanced cooking skills, so it is suitable for beginners. Plus, it is very versatile: you can adapt the ingredients to your taste or what you have at home. If you are looking for a hearty and delicious option, this is your recipe!
Cook
15 min
Servings
1
Ingredients
Directions
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1
We take a grill, heat it up a little, put the ingredients that we have put in them, a little pudding salt and garlic and parsley, let them be done and turned over.
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2
When it is already served hot, it is very delicious and easy to make.