The omelet with cheese is a quick and creamy version of the classic French omelet, ideal for a light breakfast or dinner. Originating from Spanish cuisine, this recipe has become popular for its simplicity and delicious result: a juicy omelet filled with melted cheese. It is perfect for those looking for a comforting dish without complications, and it can be customized with different types of cheese or adding ingredients like ham or herbs. The key is to use a good creamy cheese, such as Kiri cheese, which melts easily and provides a smooth texture. It is traditionally served with tomato bread, creating a delicious contrast of flavors. This omelet is ideal for novice cooks, as it requires few ingredients and is prepared in minutes. Go ahead and try it, and surprise your family with a simple but flavorful dish!
Cook
5 min
Servings
1
Add the egg to a bowl, add the salt to taste (optional: I add a splash of milk) and beat everything until the mixture is smooth.
In the meantime, prepare the skillet in vitro with a little olive oil.
Pour the mixture into the pan when it is hot and let the bottom of the tortilla cook. Be careful not to stick to the pan.
Turn the tortilla over and let it rest again for the other part to cook.
Put the fresh cheese on one side of the tortilla and with the spatula, fold the other part of the tortilla on top of the cheese.
Turn the tortilla around so that the cheese melts or stays warm (to taste).
Remove the tortilla and make pa amb tomàquet to combine the dish.
Toast the bread, scrub the tomato on top, add oil and salt.
Serve and enjoy the dish:)
