Recipe of Banh Pate So

Join me and let's see how to make Banh Pate So

Instructions:

Step 1
• In a pan, sauté the chopped onion and minced garlic until fragrant.
Step 2
• Add the ground pork and chicken, and cook until they are no longer pink.
Step 3
• Season the meat with five-spice powder, black pepper, sugar, and fish sauce. Mix well and let it cool.
Step 4
• Preheat your oven to 375°F (190°C).
Step 5
• Roll out the puff pastry sheets and cut them into squares or rectangles.
Step 6
• Place a spoonful of the meat mixture onto each pastry square.
Step 7
• Fold the pastry over the filling to create a triangle or rectangle shape. Seal the edges with a fork.
Step 8
• Brush the tops of the pastries with beaten egg and sprinkle sesame seeds for garnish.
Step 9
• Place the pastries on a baking sheet and bake for 20-25 minutes or until they are golden brown and crispy.
Step 10
• Serve your Banh Pate So hot as a delightful snack or appetizer. Enjoy!
Step 11
• Note: You can also freeze these pastries before baking and store them for future use. Simply bake from frozen for a few extra minutes.