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Recipe of Banh Pate So
Banh Pate So is a delicious Vietnamese pastry filled with a flavorful mixture of ground meat and spices. These crispy and savory pastries are perfect for snacking or as an appetizer. Follow this recipe to enjoy the authentic taste of Vietnam!
Recipe Summary
Preparation
60 min
Servings
20
Difficulty
Intermediate
Ingredients
Instructions
1
Step 1
In a pan, sauté the chopped onion and minced garlic until fragrant.
2
Step 2
Add the ground pork and chicken, and cook until they are no longer pink.
3
Step 3
Season the meat with five-spice powder, black pepper, sugar, and fish sauce. Mix well and let it cool.
4
Step 4
Preheat your oven to 375°F (190°C).
5
Step 5
Roll out the puff pastry sheets and cut them into squares or rectangles.
6
Step 6
Place a spoonful of the meat mixture onto each pastry square.
7
Step 7
Fold the pastry over the filling to create a triangle or rectangle shape. Seal the edges with a fork.
8
Step 8
Brush the tops of the pastries with beaten egg and sprinkle sesame seeds for garnish.
9
Step 9
Place the pastries on a baking sheet and bake for 20-25 minutes or until they are golden brown and crispy.
10
Step 10
Serve your Banh Pate So hot as a delightful snack or appetizer. Enjoy!
11
Step 11
Note: You can also freeze these pastries before baking and store them for future use. Simply bake from frozen for a few extra minutes.
Tips for this recipe
Here are some useful tips to perfectly prepare Banh Pate So and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 60 minutes and the cooking time is minutes.
This recipe is designed for 20 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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