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Recipe of Ground beef steak
Because we know that you love it, today we show you a preparation to suck your fingers, a ground beef steak, which you can accompany with purees, pasta, salads, sandwiches and many other preparations. Remember that when manipulating the ingredients you must remove the ring (s) to make it easier to roll the dough and add it. Here are the ingredients.
8
Servings
10 min
Preparation
4 min
Cooking
Easy
Meat
Ingredients
- 500 g of ground beef.
- 1/2 medium onion, diced.
- chopped parsley.
- 1 large egg.
- 60 g breadcrumbs.
- 1 tsp salt.
- 1 shredded chicken or beef broth.
- 1 clove minced garlic.
- 1 tablespoon vegetable oil.
Join me and let's see how to make Ground beef steak
Instructions:
- Mix the meat, onion, egg, breadcrumbs, salt, garlic and beef broth.
- Use your hand to make small balls.
- Crush them as thin as you can, as they shrink when they brown.
- Heat the oil in a pan and leave for about 2 minutes on each side or until golden brown.
- Pair these steaks with a salad.
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