Recipe of Ground beef steak
Because we know that you love it, today we show you a preparation to suck your fingers, a ground beef steak, which you can accompany with purees, pasta, salads, sandwiches and many other preparations. Remember that when manipulating the ingredients you must remove the ring (s) to make it easier to roll the dough and add it. Here are the ingredients.
Recipe Summary
Preparation
10 min
Cooking
4 min
Servings
8
Difficulty
Easy
Category
Meat
Ingredients
- 500 g of ground beef.
- 1/2 medium onion, diced.
- chopped parsley.
- 1 large egg.
- 60 g breadcrumbs.
- 1 tsp salt.
- 1 shredded chicken or beef broth.
- 1 clove minced garlic.
- 1 tablespoon vegetable oil.
Join me and let's see how to make Ground beef steak
Instructions:
- Mix the meat, onion, egg, breadcrumbs, salt, garlic and beef broth.
- Use your hand to make small balls.
- Crush them as thin as you can, as they shrink when they brown.
- Heat the oil in a pan and leave for about 2 minutes on each side or until golden brown.
- Pair these steaks with a salad.
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Step 5
Tips for this recipe
Here are some useful tips to perfectly prepare Ground beef steak and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Ground beef steak to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is 4 minutes.
This recipe is designed for 8 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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