Recipe of Chakchouka

Join me and let's see how to make Chakchouka

Instructions:

Step 1
• Heat the olive oil in a large skillet or frying pan over medium heat.
Step 2
• Add the finely chopped onion and minced garlic to the pan. Sauté until they become soft and translucent.
Step 3
• Stir in the diced red, yellow, and green bell peppers. Cook for about 5 minutes until they begin to soften.
Step 4
• Add the chopped tomatoes to the pan and mix well. Cook for another 5 minutes, allowing the tomatoes to break down and release their juices.
Step 5
• Sprinkle in the ground cumin, paprika, and cayenne pepper. Season with salt and black pepper according to your taste. Stir to combine all the ingredients.
Step 6
• Make small wells in the tomato and pepper mixture and crack one egg into each well.
Step 7
• Cover the skillet or pan and let the eggs cook for about 5-7 minutes, or until the egg whites are set but the yolks are still slightly runny. You can cook them longer if you prefer well-done yolks.
Step 8
• Once the eggs are cooked to your liking, remove the skillet from heat.
Step 9
• Garnish the Chakchouka with freshly chopped parsley for a burst of color and flavor.
Step 10
• Serve hot, straight from the skillet, with crusty bread or warm Moroccan flatbread to scoop up the deliciousness. Enjoy your authentic Marruecos Chakchouka!