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Recipe of Chakchouka
Chakchouka is a vibrant and flavorful dish hailing from the heart of Marruecos. This easy-to-make recipe combines the richness of tomatoes, the warmth of spices, and the heartiness of eggs. Perfect for breakfast, brunch, or a quick dinner, Chakchouka is a true Moroccan comfort food that will transport your taste buds straight to North Africa.
Recipe Summary
Preparation
30 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Heat the olive oil in a large skillet or frying pan over medium heat.
2
Step 2
Add the finely chopped onion and minced garlic to the pan. Sauté until they become soft and translucent.
3
Step 3
Stir in the diced red, yellow, and green bell peppers. Cook for about 5 minutes until they begin to soften.
4
Step 4
Add the chopped tomatoes to the pan and mix well. Cook for another 5 minutes, allowing the tomatoes to break down and release their juices.
5
Step 5
Sprinkle in the ground cumin, paprika, and cayenne pepper. Season with salt and black pepper according to your taste. Stir to combine all the ingredients.
6
Step 6
Make small wells in the tomato and pepper mixture and crack one egg into each well.
7
Step 7
Cover the skillet or pan and let the eggs cook for about 5-7 minutes, or until the egg whites are set but the yolks are still slightly runny. You can cook them longer if you prefer well-done yolks.
8
Step 8
Once the eggs are cooked to your liking, remove the skillet from heat.
9
Step 9
Garnish the Chakchouka with freshly chopped parsley for a burst of color and flavor.
10
Step 10
Serve hot, straight from the skillet, with crusty bread or warm Moroccan flatbread to scoop up the deliciousness. Enjoy your authentic Marruecos Chakchouka!
Tips for this recipe
Here are some useful tips to perfectly prepare Chakchouka and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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