Vida Recetas Editorial
Chicken risotto is a creamy and comforting version of the classic Italian dish, perfect for those looking for a complete and flavorful main course. Originating from northern Italy, risotto is characterized by its creamy texture achieved through slow cooking of rice with broth and a final touch of butter and Parmesan cheese. This chicken version adds protein and flavor, making it an ideal choice for a family dinner or to impress your guests.
Preparing this risotto requires patience and attention, as the rice must absorb the broth gradually while being stirred constantly, which releases its starch and creates that silky texture so characteristic. The white wine adds acidity and complexity, while food coloring gives it a vibrant yellow hue that makes it visually appealing.
This recipe is perfect for intermediate cooks who want to master the risotto technique. You can easily adapt it: substitute the chicken with mushrooms or shrimp, or add vegetables like peas or asparagus. It is best served fresh, sprinkled with chopped parsley.
Prep
40 min
Cook
20 min
Servings
4
Calories
250 kcal
Add 1/3 of the butter to a pot, let it melt and then add the chopped onion and let it sauté, until it gets a golden color.
Pour in the chicken and let it sear on both sides. Add the rice and stir so that it crystallizes. Add a pinch of salt, food coloring and pepper. Stir and add the white wine.
Now add, little by little, the contents of the broth. The rice will absorb the water, so you must add it as it dries, and try to stir at all times, this process will take about 20 to 25 minutes.
Remove from the heat and add the rest of the butter, stirring until it melts. Add the cheese and mix again so that it blends with the risotto.
To garnish, add the chopped parsley to the plate.
This recipe has a medium difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 40 minutes and the cooking time is 20 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
