Recipe of Eggplant with Walnut Filling

Join me and let's see how to make Eggplant with Walnut Filling

Instructions:

Step 1
• Slice the eggplants lengthwise into thin strips, about 1/4 inch thick.
Step 2
• Sprinkle the eggplant slices with salt and let them sit for about 15 minutes to release any excess moisture. Pat them dry with a paper towel.
Step 3
• Heat vegetable oil in a pan and fry the eggplant slices until they are soft and golden. Remove and drain on paper towels.
Step 4
• In a bowl, mix together the ground walnuts, minced garlic, cilantro, parsley, ground coriander, ground fenugreek, salt, and pepper to create the walnut paste.
Step 5
• Take an eggplant slice, place a spoonful of the walnut mixture on one end, and roll it up. Repeat with the remaining slices.
Step 6
• Arrange the eggplant rolls on a serving platter, seam side down.
Step 7
• Garnish with pomegranate seeds if desired.
Step 8
• Serve the Badrijani Nigvzit as an appetizer or side dish. Enjoy your Georgian culinary creation!