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Recipe of Eggplant with Walnut Filling

Recipe of Eggplant with Walnut Filling
Badrijani Nigvzit is a delightful Georgian dish that features eggplant rolls filled with a rich and flavorful walnut paste. It's a harmonious blend of savory and nutty flavors, often seasoned with aromatic herbs and spices. This dish is perfect as an appetizer or a side, offering a taste of traditional Georgian cuisine.

Recipe Summary

Preparation 40 min
Servings 4
Difficulty Intermediate
Category Appetizer

Ingredients

  • 2 large eggplants
  • 1 cup walnuts, finely ground
  • 2 cloves garlic, minced
  • 2 tablespoons fresh cilantro, chopped
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground fenugreek
  • Salt and pepper to taste
  • Vegetable oil, for frying
  • Pomegranate seeds for garnish (optional)

Join me and let's see how to make Eggplant with Walnut Filling

Instructions:

    Step 1
  • Slice the eggplants lengthwise into thin strips, about 1/4 inch thick.
  • Step 2
  • Sprinkle the eggplant slices with salt and let them sit for about 15 minutes to release any excess moisture. Pat them dry with a paper towel.
  • Step 3
  • Heat vegetable oil in a pan and fry the eggplant slices until they are soft and golden. Remove and drain on paper towels.
  • Step 4
  • In a bowl, mix together the ground walnuts, minced garlic, cilantro, parsley, ground coriander, ground fenugreek, salt, and pepper to create the walnut paste.
  • Step 5
  • Take an eggplant slice, place a spoonful of the walnut mixture on one end, and roll it up. Repeat with the remaining slices.
  • Step 6
  • Arrange the eggplant rolls on a serving platter, seam side down.
  • Step 7
  • Garnish with pomegranate seeds if desired.
  • Step 8
  • Serve the Badrijani Nigvzit as an appetizer or side dish. Enjoy your Georgian culinary creation!

Tips for this recipe

Here are some useful tips to perfectly prepare Eggplant with Walnut Filling and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Eggplant with Walnut Filling to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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