How difficult is it to prepare Eggplant with Walnut Filling?

This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Eggplant with Walnut Filling?

The preparation time is 40 minutes and the cooking time is minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Appetizer • 09 de Nov de 2023

Recipe of Eggplant with Walnut Filling

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Badrijani Nigvzit is a delightful Georgian dish that features eggplant rolls filled with a rich and flavorful walnut paste. It's a harmonious blend of savory and nutty flavors, often seasoned with aromatic herbs and spices. This dish is perfect as an appetizer or a side, offering a taste of traditional Georgian cuisine.

Recipe Summary

Preparation

40 min

Servings

Difficulty

Intermediate

Instructions

Step 1

Slice the eggplants lengthwise into thin strips, about 1/4 inch thick.

Step 2

Sprinkle the eggplant slices with salt and let them sit for about 15 minutes to release any excess moisture. Pat them dry with a paper towel.

Step 3

Heat vegetable oil in a pan and fry the eggplant slices until they are soft and golden. Remove and drain on paper towels.

Step 4

In a bowl, mix together the ground walnuts, minced garlic, cilantro, parsley, ground coriander, ground fenugreek, salt, and pepper to create the walnut paste.