Recipe of Eggplant with Walnut Filling
Badrijani Nigvzit is a delightful Georgian dish that features eggplant rolls filled with a rich and flavorful walnut paste. It's a harmonious blend of savory and nutty flavors, often seasoned with aromatic herbs and spices. This dish is perfect as an appetizer or a side, offering a taste of traditional Georgian cuisine.
Recipe Summary
Preparation
40 min
Servings
4
Difficulty
Intermediate
Category
Appetizer
Ingredients
- 2 large eggplants
- 1 cup walnuts, finely ground
- 2 cloves garlic, minced
- 2 tablespoons fresh cilantro, chopped
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon ground coriander
- 1/2 teaspoon ground fenugreek
- Salt and pepper to taste
- Vegetable oil, for frying
- Pomegranate seeds for garnish (optional)
Join me and let's see how to make Eggplant with Walnut Filling
Instructions:
- Slice the eggplants lengthwise into thin strips, about 1/4 inch thick.
- Sprinkle the eggplant slices with salt and let them sit for about 15 minutes to release any excess moisture. Pat them dry with a paper towel.
- Heat vegetable oil in a pan and fry the eggplant slices until they are soft and golden. Remove and drain on paper towels.
- In a bowl, mix together the ground walnuts, minced garlic, cilantro, parsley, ground coriander, ground fenugreek, salt, and pepper to create the walnut paste.
- Take an eggplant slice, place a spoonful of the walnut mixture on one end, and roll it up. Repeat with the remaining slices.
- Arrange the eggplant rolls on a serving platter, seam side down.
- Garnish with pomegranate seeds if desired.
- Serve the Badrijani Nigvzit as an appetizer or side dish. Enjoy your Georgian culinary creation!
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Tips for this recipe
Here are some useful tips to perfectly prepare Eggplant with Walnut Filling and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Eggplant with Walnut Filling to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 40 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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