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VidaRecetas
Corn Easy

Recipe of Elote

Mexican Elote is a flavorful street food favorite. Grilled corn on the cob is smothered in a creamy blend of mayonnaise and sour cream, then rolled in crumbled cotija cheese and sprinkled with chili powder, fresh cilantro, salt, and pepper. Serve with lime wedges for a burst of citrusy goodness.
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Recipe of Elote

Prep

20 min

Servings

4

Ingredients

Directions

  1. 1

    Grill or boil the corn until fully cooked.

  2. 2

    In a bowl, mix mayonnaise and sour cream.

  3. 3

    Spread the mayonnaise mixture over the corn.

  4. 4

    Roll the corn in crumbled cotija cheese.

  5. 5

    Sprinkle with chili powder, fresh cilantro, salt, and pepper.

  6. 6

    Serve with lime wedges.