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Appetizer Easy

Recipe of Bulgogi Tacos

Korean Bulgogi Tacos blend savory and sweet marinated beef with traditional taco fixings. The marinade, featuring soy sauce, brown sugar, and gochujang, infuses the thinly sliced beef with rich flavors. Once caramelized in a hot skillet, the beef is paired with corn or flour tortillas, kimchi, shredded lettuce, green onions, and sesame seeds for a delightful fusion experience.
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Recipe of Bulgogi Tacos

Prep

40 min

Servings

4

Ingredients

Directions

  1. 1

    Mix all Bulgogi marinade ingredients in a bowl.

  2. 2

    Marinate beef slices for at least 30 minutes.

  3. 3

    Cook marinated beef in a hot skillet until fully cooked and caramelized.

  4. 4

    Warm tortillas and assemble tacos with bulgogi, lettuce, kimchi, green onions, and sesame seeds.

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