Recipe of Gorgonzola and Pear Salad

Ingredients

• 200g Gorgonzola cheese
• 2 ripe pears
• 100g walnuts
• 150g mixed lettuce
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper, to taste

Directions

1. 1

   Start by cutting the Gorgonzola cheese into cubes.

2. 2

   Peel and slice the pears, then drizzle them with a little lemon juice to prevent browning.

3. 3

   In a pan, lightly toast the walnuts over medium heat until they release their aroma.

4. 4

   In a large bowl, combine the mixed lettuce, Gorgonzola cheese, pears, and toasted walnuts.

5. 5

   Prepare the vinaigrette by mixing olive oil, balsamic vinegar, salt, and pepper in a small bowl. Drizzle the vinaigrette over the salad and gently toss.

6. 6

   Serve the Gorgonzola and Pear Salad as an appetizer or side dish. Enjoy!