How difficult is it to prepare Kelewele?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Kelewele?

The preparation time is 30 minutes and the cooking time is minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Appetizer • 29 de Oct de 2023

Recipe of Kelewele

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Kelewele is a delicious and spicy Ghanaian snack made from ripe plantains. It's a flavorful combination of sweet and spicy, perfect for snacking or as a side dish. This easy recipe will guide you through making this tasty treat at home.

Recipe Summary

Preparation

30 min

Servings

Difficulty

Easy

Ingredients

4 ripe plantains 2 tablespoons of ground ginger 1 tablespoon of ground red pepper (adjust to your spice preference) 1 teaspoon of ground cloves 1 teaspoon of salt Vegetable oil for frying

Instructions

Step 1

Peel the ripe plantains and cut them into bite-sized cubes or slices.

Step 2

In a bowl, combine the ground ginger, ground red pepper, ground cloves, and salt to create a spice mix.

Step 3

Sprinkle the spice mix over the plantain pieces, ensuring they are evenly coated. You can adjust the spice level to your liking by adding more or less red pepper.

Step 4

Heat vegetable oil in a frying pan or deep fryer to about 350°F (180°C).

Step 5

Carefully place the seasoned plantain pieces into the hot oil, making sure not to overcrowd the pan. Fry them in batches if necessary.

Step 6

Fry the plantains until they turn golden brown and crispy, usually for about 5-7 minutes.

Step 7

Using a slotted spoon, remove the fried plantains from the oil and place them on a paper towel-lined plate to drain any excess oil.

Step 8

Serve your delicious Kelewele hot and enjoy!