Recipe of Kelewele

Join me and let's see how to make Kelewele

Instructions:

Step 1
• Peel the ripe plantains and cut them into bite-sized cubes or slices.
Step 2
• In a bowl, combine the ground ginger, ground red pepper, ground cloves, and salt to create a spice mix.
Step 3
• Sprinkle the spice mix over the plantain pieces, ensuring they are evenly coated. You can adjust the spice level to your liking by adding more or less red pepper.
Step 4
• Heat vegetable oil in a frying pan or deep fryer to about 350°F (180°C).
Step 5
• Carefully place the seasoned plantain pieces into the hot oil, making sure not to overcrowd the pan. Fry them in batches if necessary.
Step 6
• Fry the plantains until they turn golden brown and crispy, usually for about 5-7 minutes.
Step 7
• Using a slotted spoon, remove the fried plantains from the oil and place them on a paper towel-lined plate to drain any excess oil.
Step 8
• Serve your delicious Kelewele hot and enjoy!