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Recipe of Kelewele

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Recipe of Kelewele
Kelewele is a delicious and spicy Ghanaian snack made from ripe plantains. It's a flavorful combination of sweet and spicy, perfect for snacking or as a side dish. This easy recipe will guide you through making this tasty treat at home.

Recipe Summary

Preparation

30 min

Servings

4

Difficulty

Easy

Ingredients

Instructions

1

Step 1

Peel the ripe plantains and cut them into bite-sized cubes or slices.
2

Step 2

In a bowl, combine the ground ginger, ground red pepper, ground cloves, and salt to create a spice mix.
3

Step 3

Sprinkle the spice mix over the plantain pieces, ensuring they are evenly coated. You can adjust the spice level to your liking by adding more or less red pepper.
4

Step 4

Heat vegetable oil in a frying pan or deep fryer to about 350°F (180°C).
5

Step 5

Carefully place the seasoned plantain pieces into the hot oil, making sure not to overcrowd the pan. Fry them in batches if necessary.
6

Step 6

Fry the plantains until they turn golden brown and crispy, usually for about 5-7 minutes.
7

Step 7

Using a slotted spoon, remove the fried plantains from the oil and place them on a paper towel-lined plate to drain any excess oil.
8

Step 8

Serve your delicious Kelewele hot and enjoy!

Tips for this recipe

Here are some useful tips to perfectly prepare Kelewele and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Kelewele to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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