Recipe of Labneh

Join me and let's see how to make Labneh

Instructions:

Step 1
• In a mixing bowl, combine the plain yogurt and salt. Mix well until the salt is evenly distributed.
Step 2
• Take a piece of cheesecloth or a clean kitchen towel and lay it in a fine-mesh strainer or sieve. Place the strainer over a bowl.
Step 3
• Pour the yogurt mixture into the cheesecloth-lined strainer. Gather the edges of the cloth to form a pouch, and secure it with a rubber band or kitchen twine.
Step 4
• Place the strainer in the refrigerator and let it drain for at least 12 hours or overnight. This will allow the whey to separate from the yogurt, resulting in a thicker Labneh.
Step 5
• After draining, remove the Labneh from the cheesecloth and transfer it to a serving dish. Drizzle with olive oil and add your choice of optional toppings like fresh herbs, olives, or za'atar.
Step 6
• Serve the Labneh with pita bread, vegetables, or use it as a spread or dip. Enjoy your homemade Labneh!
Step 7
• Note: You can adjust the thickness and tanginess of the Labneh by varying the draining time. Longer draining time will yield a thicker Labneh.