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Recipe of Labneh
Labneh is a creamy and tangy Middle Eastern yogurt cheese that's incredibly versatile. It can be enjoyed as a dip, spread, or a component of various dishes. This easy homemade Labneh recipe will guide you through the simple process of making this delicious and nutritious cheese.
Recipe Summary
Preparation10 min
Servings4
Difficulty
Easy
CategoryAppetizer
Ingredients
2 cups of plain yogurt
1 teaspoon of salt
Olive oil (for serving)
Optional toppings: fresh herbs, olives, za'atar, or other seasonings
Join me and let's see how to make Labneh
Instructions:
Step 1
In a mixing bowl, combine the plain yogurt and salt. Mix well until the salt is evenly distributed.
Step 2
Take a piece of cheesecloth or a clean kitchen towel and lay it in a fine-mesh strainer or sieve. Place the strainer over a bowl.
Step 3
Pour the yogurt mixture into the cheesecloth-lined strainer. Gather the edges of the cloth to form a pouch, and secure it with a rubber band or kitchen twine.
Step 4
Place the strainer in the refrigerator and let it drain for at least 12 hours or overnight. This will allow the whey to separate from the yogurt, resulting in a thicker Labneh.
Step 5
After draining, remove the Labneh from the cheesecloth and transfer it to a serving dish. Drizzle with olive oil and add your choice of optional toppings like fresh herbs, olives, or za'atar.
Step 6
Serve the Labneh with pita bread, vegetables, or use it as a spread or dip. Enjoy your homemade Labneh!
Step 7
Note: You can adjust the thickness and tanginess of the Labneh by varying the draining time. Longer draining time will yield a thicker Labneh.
Tips for this recipe
Here are some useful tips to perfectly prepare Labneh and get the best results.
Always use fresh ingredients for the best flavor
Prepare all ingredients before starting to cook
Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Labneh to give a different touch to your preparation.
Vegetarian version: substitute meat with plant proteins like tofu or legumes
Spicy version: add chili peppers or spicy spices to taste
Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.