How difficult is it to prepare Labneh?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Labneh?

The preparation time is 10 minutes and the cooking time is minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Appetizer • 07 de Nov de 2023

Recipe of Labneh

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Labneh is a creamy and tangy Middle Eastern yogurt cheese that's incredibly versatile. It can be enjoyed as a dip, spread, or a component of various dishes. This easy homemade Labneh recipe will guide you through the simple process of making this delicious and nutritious cheese.

Recipe Summary

Preparation

10 min

Servings

Difficulty

Easy

Ingredients

2 cups of plain yogurt 1 teaspoon of salt Olive oil (for serving) Optional toppings: fresh herbs, olives, za'atar, or other seasonings

Instructions

Step 1

In a mixing bowl, combine the plain yogurt and salt. Mix well until the salt is evenly distributed.

Step 2

Take a piece of cheesecloth or a clean kitchen towel and lay it in a fine-mesh strainer or sieve. Place the strainer over a bowl.

Step 3

Pour the yogurt mixture into the cheesecloth-lined strainer. Gather the edges of the cloth to form a pouch, and secure it with a rubber band or kitchen twine.

Step 4

Place the strainer in the refrigerator and let it drain for at least 12 hours or overnight. This will allow the whey to separate from the yogurt, resulting in a thicker Labneh.

Step 5

After draining, remove the Labneh from the cheesecloth and transfer it to a serving dish. Drizzle with olive oil and add your choice of optional toppings like fresh herbs, olives, or za'atar.