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Potatoes Easy

Recipe of Milcaos with bacon

Vida Recetas Editorial

The milcao is a traditional preparation from Chiloé cuisine, originating in the Chiloé archipelago, which combines cooked and raw potatoes to achieve a unique texture. This version with bacon makes it a hearty dish, ideal for a substantial breakfast or snack, or even as a side for meats. The recipe is easy to follow, perfect for beginners in the kitchen or those looking to reconnect with homemade flavors.

The key to the milcao lies in the contrast of textures: cooked potato adds softness, while raw grated and drained potato gives a slight crispiness when fried. The bacon adds a smoky and juicy flavor that enhances the whole. Variations can be made with cracklings, or simply with butter and salt, but this bacon version is especially popular.

Milcaos are shaped by hand, like small patties or buns, and fried until golden. They are an excellent option for family gatherings or to enjoy with a good mate or tea. Go ahead and make them, and surprise your loved ones with this classic from southern Chile.

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Recipe of Milcaos with bacon
Image generated with AI

Cook

50 min

Servings

5

Ingredients

Directions

  1. 1

    Cook 1 kilo of potatoes with skin, when cooked, peel the potatoes and grind.

  2. 2

    Set aside until it cools.

  3. 3

    Grate 1 kilo of potatoes and remove all the liquid until a dry paste is left.

  4. 4

    In a bowl, mix the cooked ground potato with the potato

  5. 5

    grated raw.

  6. 6

    Add the 2 tablespoons of melted butter, ground bacon and salt to taste.

  7. 7

    Mix well, make rolls by hand and fry until they turn golden.

  8. 8

    And let's enjoy this delicious and easy recipe.

Frequently Asked Questions

How difficult is it to prepare Milcaos with bacon?

This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Milcaos with bacon?

The preparation time is minutes and the cooking time is 50 minutes.

How many people does this recipe serve?

This recipe is designed for 5 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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