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Potatoes Easy

Recipe of Milcao

Vida Recetas Editorial

Milcao is a traditional dish from Chiloé, in southern Chile. It is a kind of bread or pancake made from potatoes, fried until golden and crispy on the outside, and soft on the inside. It is very popular at celebrations and family gatherings, ideal to serve with cold drinks and dipping sauces.

Its preparation combines cooked mashed potatoes with raw grated potatoes, giving it a unique texture. The mixture is seasoned with salt and pork crackling fat, and filled with cracklings, which add an intense and delicious flavor. Milcaos are fried in plenty of oil until golden brown and served hot.

This recipe is perfect for those looking for a hearty and flavorful bite. It is easy to make, so anyone can try it at home. There are variations with other fillings, such as meat or seafood, but the classic version with cracklings is the most traditional. Without a doubt, milcao is a treasure of Chilean cuisine worth trying.

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Recipe of Milcao
Image generated with AI

Cook

10 min

Servings

20

Ingredients

Directions

  1. 1

    With the potatoes already peeled, 1 kilo is brought to a boil without salt and then pureed. Meanwhile, the remaining kilo is grated on the finer side of the grater.

  2. 2

    With the help of a kitchen towel, we squeeze out the raw potato, removing as much liquid as possible.

  3. 3

    Mix the puree with the raw potato, two tablespoons of butter and c/n of salt.

  4. 4

    With the mixture ready, we shape the cornflowers by adding cracklings in the middle.

  5. 5

    Fry them in plenty of oil until golden brown.

  6. 6

    Serve warm.

Frequently Asked Questions

How difficult is it to prepare Milcao?

This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Milcao?

The preparation time is minutes and the cooking time is 10 minutes.

How many people does this recipe serve?

This recipe is designed for 20 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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