Recipe of Milcao
To break the diet, a day of celebration, I come to give you instructions on how to prepare a divine Milcao and share a pleasant meeting with friends.
You can't miss the very cold soft drinks and the sauces for spreads.
Recipe Summary
Cooking
10 min
Servings
20
Difficulty
Easy
Category
Potatoes
Ingredients
- 2 kg potato
- 2 tbsp. De Manteca (from the chicharrones)
- c/n Salt
- c/n Chicharrones
- 1 L. Frying oil
Join me and let's see how to make Milcao
Instructions:
- With the potatoes already peeled, 1 kilo is brought to a boil without salt and then pureed. Meanwhile, the remaining kilo is grated on the finer side of the grater.
- With the help of a kitchen towel, we squeeze out the raw potato, removing as much liquid as possible.
- Mix the puree with the raw potato, two tablespoons of butter and c/n of salt.
- With the mixture ready, we shape the cornflowers by adding cracklings in the middle.
- Fry them in plenty of oil until golden brown.
- Serve warm.
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Step 6
Tips for this recipe
Here are some useful tips to perfectly prepare Milcao and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Milcao to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 10 minutes.
This recipe is designed for 20 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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