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Potatoes

Milcao

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Recipe of Milcao

To break the diet, a day of celebration, I come to give you instructions on how to prepare a divine Milcao and share a pleasant meeting with friends.

You can't miss the very cold soft drinks and the sauces for spreads.


Recipe Summary

Cooking

10 min

Servings

20

Difficulty

Easy

Ingredients

Instructions

1

Step 1

With the potatoes already peeled, 1 kilo is brought to a boil without salt and then pureed. Meanwhile, the remaining kilo is grated on the finer side of the grater.
2

Step 2

With the help of a kitchen towel, we squeeze out the raw potato, removing as much liquid as possible.
3

Step 3

Mix the puree with the raw potato, two tablespoons of butter and c/n of salt.
4

Step 4

With the mixture ready, we shape the cornflowers by adding cracklings in the middle.
5

Step 5

Fry them in plenty of oil until golden brown.
6

Step 6

Serve warm.

Tips for this recipe

Here are some useful tips to perfectly prepare Milcao and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Milcao to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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