Easy cooking recipes We have 0 recipes for you and 0 articles
Potatoes

Recipe of Milcao solito (suitable for vegetarians and vegans)

Share this recipe:
Recipe of Milcao solito (suitable for vegetarians and vegans)

For a divine and healthy dinner in a pleasant sharing, I come to teach you how to prepare a delicate Milcao Solito (Suitable for Vegetarians and Vegans).

You can accompany it with a vegetable salad and a very cold lemonade.


Recipe Summary

Cooking

40 min

Servings

20

Difficulty

Easy

Ingredients

Instructions

1

Step 1

2 kg of potatoes are peeled, chopped and cooked by adding 1 tablespoon of salt.
2

Step 2

It is then ground as if making a puree.
3

Step 3

Then the other 2 kg of potatoes are peeled and chopped to be placed little by little in the juicer (originally the potato is grated, but this version is faster).
4

Step 4

It can help to liquefy the potato with a little water, when ready it goes through a sieve (I used a pillowcase thanks to Bianka Palma's information) I always ran into that part in the recipes.
5

Step 5

When you squeeze the blended raw potatoes, they will look like a dough.
6

Step 6

The cooked and raw potatoes are then mixed together to make the dough.
7

Step 7

And having that ready, the melted butter is added little by little.
8

Step 8

When it is homogenous, balls are made and crushed with care, not too thin, they have to be about 1 cm wide.
9

Step 9

Finally, they fry and share these delights.

Tips for this recipe

Here are some useful tips to perfectly prepare Milcao solito (suitable for vegetarians and vegans) and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning
  • For recipes requiring long cooking time, maintain low and steady temperature

Frequently Asked Questions

Did you like this recipe?
By Vida Recetas

Recipes Categories

Page loaded in 40.55 ms | LCP Optimized