Recipe of Milcaos with bacon
For a tasty snack and sharing with the cousins, I come to teach you how to prepare a pleasant Milcaos with bacon so that you can taste it to the fullest.
You can add lettuce salad, tomato wheels, onions and some strips of avocado to decorate and enjoy.
Recipe Summary
Cooking
50 min
Servings
5
Difficulty
Easy
5
Servings
50 min
Cooking
Easy
Potatoes
Ingredients
- 1 kilo grated raw potatoes
- 1 kilo for cooked with skin
- 2 tablespoons melted butter
- A piece of bacon
- Salt to taste.
Join me and let's see how to make Milcaos with bacon
Instructions:
- Cook 1 kilo of potatoes with skin, when cooked, peel the potatoes and grind.
- Set aside until it cools.
- Grate 1 kilo of potatoes and remove all the liquid until a dry paste is left.
- In a bowl, mix the cooked ground potato with the potato
- grated raw.
- Add the 2 tablespoons of melted butter, ground bacon and salt to taste.
- Mix well, make rolls by hand and fry until they turn golden.
- And let's enjoy this delicious and easy recipe.
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Tips for this recipe
Here are some useful tips to perfectly prepare Milcaos with bacon and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Milcaos with bacon to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 50 minutes.
This recipe is designed for 5 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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