Recipe of Stone-style pizza dough with Janny's seasoning.

Ingredients

• Preference
• 100 cc water
• 100 grams flour
• 1 gram yeast
• Masa
• Preference
• 1/2 bowl of flour
• 1 tablespoon olive oil
• 200 cc Water
• Sal
• Padding (selectable)
• Choclo
• Tomate
• Ham
• Cheese
• Capers
• Mushrooms.

Directions

1. 1

   Preference: Add 100 cc of water 100 grams of flour and yeast, stir and leave for at least 6 hours (when I make pizza for dinner I prepare it during the morning)

2. 2

   In a bowl, add the flour and salt and stir, then the preference for the oil and water and stir until the flour absorbs the water and it is a homogeneous dough, shape it into a ball and leave it in the bowl with a little oil for another hour.

3. 3

   Then spread some flour where we will work the dough, knead for a few minutes and then divide the dough into 2.

4. 4

   Place in the oven tin also with flour using your fingers and give it a desired round or square shape

5. 5

   Pour in the tomato sauce and fill it with the ingredients you want...

6. 6

   Once ready, place in a preheated oven (250 to 280 degrees) for 15 to 20 minutes.

7. 7

   It is delicious and crunchy...