Vida Recetas Editorial
American-style rice is a hearty and flavorful dish, ideal for a family lunch or to surprise your guests with a different recipe. Originating from fusion cuisine, it combines a creamy rice base with minced pork and beef, sautéed vegetables, and a touch of soy sauce that adds an irresistible umami note. The key to this dish lies in the sofrito of garlic, onion, and red bell pepper, which, along with nutmeg and black pepper, creates a spectacular aromatic base. At the end, slices of creamy cheese are melted over the rice, achieving a creamy texture and a golden finish that makes it perfect for cheese lovers.
This recipe is ideal for those looking for a unique and balanced dish: it has protein, carbohydrates, and vegetables in one preparation. Plus, it's easy to make, even for beginners, and allows variations like substituting the meats with chicken or adding peas. If you're wondering how to prepare a different and tasty rice, this American version with melted cheese is a winning option that will leave no one indifferent.
Cook
45 min
Servings
4
Cut the meat fillets into small pieces and throw them into the grinder. Chop until a fine texture is left.
Heat olive oil in a pan and add the minced meat. Cook over medium heat until it takes on a little color. Add the soy sauce and stir. Cook for a couple more minutes and remove from the heat. Book.
Peel the garlic cloves and onion. Chop both ingredients finely. Peel the paprika and cut it finely. Heat some more oil in the same pan where the meat was cooked, add the garlic, onion and paprika. Add some salt. Cook over medium heat, stirring regularly.
When the onion and pepper are tender, add the pepper, nutmeg and rice. Mix with the help of a spatula. Add the vegetable stock. Bring to a boil. Cook at a moderate boil until the rice absorbs all the liquid. Check the cooking point if you need to add more broth. This should take about 20 minutes.
Place parchment paper on the bottom of a mold. Put several tablespoons of rice on the bottom of the mold by gently crushing it with the help of the back of a spoon. Fill 3/4 of the mold's capacity. Complete with the minced meat.
Cover with slices of cheese and place in the preheated oven at 200 degrees until the cheese melts slightly. Serve warm. To enjoy!!
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 45 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
