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Pizzas Easy

Recipe of Pizza dough

The pizzas are very delicious, but even better if they are homemade, so we will show you the recipe for homemade pizza dough, which you can assemble later with the ingredients you want. We will focus only on creating the pizza dough so that you can assemble it as you like, as a tip you can assemble your pizza with olives, pepperoni, mushrooms, salami, pineapple and other ingredients you choose, let's get going!

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Recipe of Pizza dough

Prep

10 min

Cook

25 min

Servings

6

Calories

266 kcal

Ingredients

Directions

  1. 1

    Place the flour in a bowl and form a kind of volcano (hole in the center).

  2. 2

    In the hole, place the <b>baking powder</b>, a little hot water and oil.

  3. 3

    You must knead the mixture and spread it all over the flour. Be very careful with the boiled water you poured, you won't get burned.

  4. 4

    Keep adding water as the dough begins to absorb it, keep kneading until the dough is smooth and feels smooth.

  5. 5

    With your hands, shape the dough into a sphere and start flattening it from the center to the outside with a rolling pin, on the oven tin you are going to use.

  6. 6

    Make not-so-deep holes in the dough with a fork, you can spread a little tomato sauce on the dough (a thin layer though).

  7. 7

    Place it in the oven for 20 minutes at approximately 180°C.

  8. 8

    It's time to take the dough out of the oven and place the rest of the ingredients you want to complete your <b>pizza</b>.

  9. 9

    Place back in the oven for 5 to 10 minutes at approximately 150°.

  10. 10

    Brilliant! , it's time to enjoy a tasty <b>homemade pizza!</b>

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