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Recipe of Stuffed cabbage leaves
Now we present to you a very rich and fun oriental dish. We will teach you how to prepare stuffed cabbage leaves, a very authentic preparation, full of nutrients and a lot of flavor. This dish gives you a new way of preparing cabbage, this time much more complete. The filling is made from pine, with special oriental dressing, giving it a very addictive flavor. We also recommend that you prepare a delicious hummus to accompany it
.Recipe Summary
Preparation
120 min
Cooking
80 min
Servings
12
Difficulty
Difficult
Ingredients
Instructions
1
Step 1
Cover the cabbage in plenty of boiling water to separate the leaves and blanch them until they are soft and supple, immerse them in cold water and drain. While in a large bowl, mix the meat, rice, half of the olive oil, cinnamon, crushed garlic, salt and black pepper.
2
Step 2
Place the sheets on a work surface, cut into pieces (depending on the size of the sheets), separate the thick part and set aside. Spread a tablespoon of the filling mixture into a cylindrical shape on one end of each piece of sheet, fold the bottom, fold the sides and then roll the sheet firmly and repeat the process with the remaining sheets.
3
Step 3
Place the thick parts of the leaves on the bottom of a saucepan, add the rest of the whole or peeled garlic and place the rolls on top. Add the rest of the olive oil, lemon juice and peppermint. Place a flat plate upside down to press and immobilize the rolls. Cover with hot water and salt. Bring them to a boil, lower the heat and simmer 80 minutes or more until the leaves are tender. Remove from the heat and let it rest for 10 minutes.
4
Step 4
Turn the casserole into a round tray, and serve the leaves warm, accompanied by salad, creamy yogurt sauce, cucumber salad with yogurt or lemon juice.
Tips for this recipe
Here are some useful tips to perfectly prepare Stuffed cabbage leaves and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Frequently Asked Questions
This recipe has a Difficult difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 120 minutes and the cooking time is 80 minutes.
This recipe is designed for 12 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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