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Recipe of Pickled cabbage wok with apple and peanuts

Recipe of Pickled cabbage wok with apple and peanuts

For lunch, a wonderful dish to share with your family, I'll explain how to prepare a delicious pickled cabbage wok with apple and peanuts.

To decorate it, you can add tomato wheels and lettuce leaves as well as sauces to taste.


Recipe Summary

Cooking 30 min
Servings 4
Difficulty Easy
Category Salads

Ingredients

  • A pickled cabbage
  • 1 onion
  • 1 clove garlic
  • Broccoli
  • 1 bell pepper
  • A tomato
  • 2 apples
  • 1 tsp paprika
  • 1 tsp curry
  • 1/2 tsp cumin powder
  • 2 tablespoons Ajvar
  • 1 tablespoon vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon Worcestershire sauce
  • Peanuts
  • Sal
  • Pimienta
  • Chilli
  • Agave
  • Coconut oil
  • Sour cream.

Join me and let's see how to make Pickled cabbage wok with apple and peanuts

Instructions:

    Step 1
  • First of all, we will prepare the vegetables that we are going to use in the recipe.
  • Step 2
  • To do this, we will cut and wash our cabbage well and leave it draining.
  • Step 3
  • In addition, we will chop the onion into strips.
  • Step 4
  • In a wok, add a couple of tablespoons of coconut oil and heat it up.
  • Step 5
  • When the oil is hot enough, add the onion, pepper and chopped tomato, which we will sauté until the onion begins to turn color.
  • Step 6
  • At that time we will include the prepared pieces of cabbage that we will mix together with the onion and pepper.
  • Step 7
  • Let's not be frightened by the amount of cabbage because as it cooks it will reduce its volume and release juice.
  • Step 8
  • Add the sliced garlic clove and broccoli. I have only put one tooth in it, but at the choice of each person, more can be inserted.
  • Step 9
  • Stir everything, sauté for a few minutes and add the diced apple pieces (I have preserved the skin).
  • Step 10
  • Let it sauté so that all the flavors mix well.
  • Step 11
  • Add the salt and pepper (to taste), the cumin powder, the paprika, the curry, the vinegar and the spoonfuls of Ajvar.
  • Step 12
  • We stir everything evenly and thus, through the vinegar, we will prevent the paprika from burning.
  • Step 13
  • Let it cook a little bit (the time will be relative to each taste) and finally we add the chopped peanuts and a little bit of soy sauce and Worcestershire sauce and mix it.
  • Step 14
  • We try salt (if necessary we add a little more) and, if we prefer, we add a little touch of chilli pepper and agave in case we like a little spicy and sweet in the flavor.
  • Step 15
  • Accompany the dish with a little sour cream.
  • Step 16
  • To enjoy!!

Tips for this recipe

Here are some useful tips to perfectly prepare Pickled cabbage wok with apple and peanuts and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Pickled cabbage wok with apple and peanuts to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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