Vida Recetas Editorial
The cabbage is the star of this stir-fry, an easy and surprising recipe that combines the vegetable with the sweetness of apple and the crunchy touch of peanuts. Originating from fusion cuisine, this dish is perfect for those looking for a complete, healthy, and flavorful meal in under 30 minutes. Cabbage, when stir-fried, reduces in volume and releases juices that mix with spices (paprika, curry, cumin) and soy sauce, creating a delicious sauce that coats all ingredients.
The final touch of sour cream and toasted peanuts elevates the dish to another level. If you like spicy, add chili to taste. Try this pickled cabbage wok with apple and peanuts!
Cook
30 min
Servings
4
First of all, we will prepare the vegetables that we are going to use in the recipe.
To do this, we will cut and wash our cabbage well and leave it draining.
In addition, we will chop the onion into strips.
In a wok, add a couple of tablespoons of coconut oil and heat it up.
When the oil is hot enough, add the onion, pepper and chopped tomato, which we will sauté until the onion begins to turn color.
At that time we will include the prepared pieces of cabbage that we will mix together with the onion and pepper.
Let's not be frightened by the amount of cabbage because as it cooks it will reduce its volume and release juice.
Add the sliced garlic clove and broccoli. I have only put one tooth in it, but at the choice of each person, more can be inserted.
Stir everything, sauté for a few minutes and add the diced apple pieces (I have preserved the skin).
Let it sauté so that all the flavors mix well.
Add the salt and pepper (to taste), the cumin powder, the paprika, the curry, the vinegar and the spoonfuls of Ajvar.
We stir everything evenly and thus, through the vinegar, we will prevent the paprika from burning.
Let it cook a little bit (the time will be relative to each taste) and finally we add the chopped peanuts and a little bit of soy sauce and Worcestershire sauce and mix it.
We try salt (if necessary we add a little more) and, if we prefer, we add a little touch of chilli pepper and agave in case we like a little spicy and sweet in the flavor.
Accompany the dish with a little sour cream.
To enjoy!!
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
