Recipe of Pickled cabbage wok with apple and peanuts

Join me and let's see how to make Pickled cabbage wok with apple and peanuts

Instructions:

Step 1
• First of all, we will prepare the vegetables that we are going to use in the recipe.
Step 2
• To do this, we will cut and wash our cabbage well and leave it draining.
Step 3
• In addition, we will chop the onion into strips.
Step 4
• In a wok, add a couple of tablespoons of coconut oil and heat it up.
Step 5
• When the oil is hot enough, add the onion, pepper and chopped tomato, which we will sauté until the onion begins to turn color.
Step 6
• At that time we will include the prepared pieces of cabbage that we will mix together with the onion and pepper.
Step 7
• Let's not be frightened by the amount of cabbage because as it cooks it will reduce its volume and release juice.
Step 8
• Add the sliced garlic clove and broccoli. I have only put one tooth in it, but at the choice of each person, more can be inserted.
Step 9
• Stir everything, sauté for a few minutes and add the diced apple pieces (I have preserved the skin).
Step 10
• Let it sauté so that all the flavors mix well.
Step 11
• Add the salt and pepper (to taste), the cumin powder, the paprika, the curry, the vinegar and the spoonfuls of Ajvar.
Step 12
• We stir everything evenly and thus, through the vinegar, we will prevent the paprika from burning.
Step 13
• Let it cook a little bit (the time will be relative to each taste) and finally we add the chopped peanuts and a little bit of soy sauce and Worcestershire sauce and mix it.
Step 14
• We try salt (if necessary we add a little more) and, if we prefer, we add a little touch of chilli pepper and agave in case we like a little spicy and sweet in the flavor.
Step 15
• Accompany the dish with a little sour cream.
Step 16
• To enjoy!!