Recipe of Blaukraut

Join me and let's see how to make Blaukraut

Instructions:

Step 1
• In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until translucent.
Step 2
• Stir in the sliced red cabbage and apples. Cook for about 5 minutes, stirring occasionally.
Step 3
• Add the red wine vinegar, sugar, apple juice, and red wine. Mix well.
Step 4
• Season with salt, pepper, cloves, and the bay leaf. Stir to combine.
Step 5
• Cover the pot and simmer on low heat for 20-25 minutes, or until the cabbage is tender.
Step 6
• Remove the bay leaf and cloves before serving.
Step 7
• Enjoy your homemade Blaukraut as a flavorful side dish with German cuisine!