Recipe of Blaukraut
Blaukraut, or German red cabbage, is a delicious and tangy side dish that complements many German meals. It's easy to make and full of flavor.
Recipe Summary
Preparation
30 min
Servings
4
Difficulty
Easy
Category
Guatitas
Ingredients
- 1 small red cabbage (about 1 kg), thinly sliced
- 2 apples, peeled, cored, and chopped
- 1 onion, finely chopped
- 2 tablespoons butter
- 2 tablespoons red wine vinegar
- 2 tablespoons sugar
- 1/2 cup apple juice
- 1/2 cup red wine
- Salt and pepper to taste
- 2 cloves
- 1 bay leaf
Join me and let's see how to make Blaukraut
Instructions:
- In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until translucent.
- Stir in the sliced red cabbage and apples. Cook for about 5 minutes, stirring occasionally.
- Add the red wine vinegar, sugar, apple juice, and red wine. Mix well.
- Season with salt, pepper, cloves, and the bay leaf. Stir to combine.
- Cover the pot and simmer on low heat for 20-25 minutes, or until the cabbage is tender.
- Remove the bay leaf and cloves before serving.
- Enjoy your homemade Blaukraut as a flavorful side dish with German cuisine!
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
Tips for this recipe
Here are some useful tips to perfectly prepare Blaukraut and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Blaukraut to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
Recipes Categories
Recipes of Appetizer
Recipes of Beans
Recipes of Breads and pastries
Recipes of Cakes
Recipes of Cakes and Pies
Recipes of Cheeses
Recipes of Chicken
Recipes of Chiles - Aji
Recipes of Cookies
Recipes of Corn
Recipes of Creams
Recipes of Desserts
Recipes of Drinks
Recipes of Eggplants
Recipes of Eggs
Recipes of Empanadas
Recipes of Fish
Recipes of Guatitas
Recipes of Healthy
Recipes of Jams and Sweets
Recipes of Lasagnas
Recipes of Legumes
Recipes of Meat
Recipes of Non-alcoholic drinks
Recipes of Pasta - Noodles
Recipes of Pizzas
Recipes of Potatoes
Recipes of Puddings
Recipes of Pumpkin
Recipes of Puree
Recipes of Rice
Recipes of Salads
Recipes of Sandwiches
Recipes of Sauces
Recipes of Seafood
Recipes of Shakes
Recipes of Soups
Recipes of Teas and Coffees
