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Blaukraut
Blaukraut, or German red cabbage, is a delicious and tangy side dish that complements many German meals. It's easy to make and full of flavor.
Recipe Summary
Preparation
30 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until translucent.
2
Step 2
Stir in the sliced red cabbage and apples. Cook for about 5 minutes, stirring occasionally.
3
Step 3
Add the red wine vinegar, sugar, apple juice, and red wine. Mix well.
4
Step 4
Season with salt, pepper, cloves, and the bay leaf. Stir to combine.
5
Step 5
Cover the pot and simmer on low heat for 20-25 minutes, or until the cabbage is tender.
6
Step 6
Remove the bay leaf and cloves before serving.
7
Step 7
Enjoy your homemade Blaukraut as a flavorful side dish with German cuisine!
Tips for this recipe
Here are some useful tips to perfectly prepare Blaukraut and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Blaukraut to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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