Recipe of Whole wheat Neapolitan seafood pizza (without cheese, Lidl bread maker)
Are you looking for a different, light and flavorful Neapolitan pizza? This whole wheat seafood version, without cheese, is perfect for those who want to enjoy an authentic pizza with a healthy twist. Made with whole wheat dough (you can use the one from your Lidl bread maker), this recipe stands out for its thin and crispy base, with high, fluffy edges, and an intense flavor of tomato, garlic and oregano.
Originally from Naples, Neapolitan pizza is characterized by its slow-fermented dough and high-temperature baking. In this version, we omit the mozzarella to let the concentrated tomato, fresh garlic and oregano be the stars. The result is a surprisingly tasty pizza, ideal as a light dinner or to accompany a salad.
The preparation is very simple: roll out the dough thinly, cover with tomato, chopped garlic and bake at 250°C for 8 minutes. When it comes out, a drizzle of extra virgin olive oil enhances all the flavors. A delight that will not leave you indifferent!
Cook
15 min
Servings
4
Ingredients
Directions
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1
Prepare the dough and, when you are going to use it, preheat the oven to 250°C. Roll it out thinly, leaving the edges thicker. I use a mold, where I then bake it, so that I have the perfect signature.
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2
Spread the entire jar of concentrated tomato at the base, leaving one finger up to the edge. I started spreading with the spoon and ended up with my fingers because it allowed me to leave it evenly.
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3
Peel and chop the two cloves of garlic in small pieces. Spread them well spread all over the tomato base.
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4
Bake for 8 minutes at 250°C. Let it warm up a little and spread plenty of dry oregano on top. Finish with a drizzle of extra virgin olive oil all over the pizza.
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5
The edges are chubby, well-washed, like a roll, and the base is thin. Delicious, bon appetit!