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Recipe of Braids and egg rolls

If you are looking for a sweet and simple recipe to make the most of eggs, these braids and egg rolls are perfect. These are traditional cookies, very popular in Spanish home baking, made with basic ingredients like flour, sugar, and, of course, eggs. The dough is easy to handle and requires no resting time, so in less than an hour you will have these delights ready.

Why will you love them?

  • Easy and quick: ideal for cooking with kids or for beginners.
  • Versatile: you can shape them as braids or rolls, and decorate them with cinnamon or panela.
  • Budget-friendly: few ingredients and lots of flavor.

The dough is flavored with lemon zest, giving it a fresh and citrusy touch. When baked, they turn golden and crispy on the outside, and tender on the inside. They are perfect to accompany coffee, tea, or as a light dessert. Plus, you can vary the finish: sprinkle cinnamon on some and panela on others, as suggested in the original recipe. Go ahead and make them to surprise your family with these delicious egg braids!

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Recipe of Braids and egg rolls
Image generated with AI

Cook

15 min

Servings

4

Ingredients

Directions

  1. 1

    Mix the eggs with the sugar until it is well dissolved. Then, add the oil and mix well. Here you have photos. (See recipe)

  2. 2

    Add the flour together with the soda, sifted everything well.

  3. 3

    Knead for a few minutes until you get a compact dough. It is very easy to knead it and requires very little time.

  4. 4

    Cut pieces from the dough. Stretch them by making curlers of one cm in diameter. Cut and thread every 10 cm by bending the end to close the circle.

  5. 5

    And leave them on the oiled baking tray, no paper needed!

  6. 6

    Sprinkle cinnamon on the first tray

  7. 7

    Bake in a preheated oven at 170°C, 10\ '

  8. 8

    Take advantage of the heat of the oven to place the second tray. This one only has a little bit of panela on it. Another 10\ 'of baking. You have to be careful because depending on the thickness they can be too toasted.

  9. 9

    Let it cool on the tray. Then, with a sharp blow underneath, with a spatula, they will peel off and you can prepare a nice dish to take to the table. HAPPY HOLIDAYS 🎄 FRIENDS!!

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