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Recipe of Xiaolongbao
Enjoy the delicate flavors of China with homemade Xiaolongbao, steamed dumplings filled with succulent pork and rich broth.
Recipe Summary
Preparation
90 min
Servings
4
Difficulty
Intermediate
Ingredients
Instructions
1
Step 1
Combine flour, cold water, and hot water. Knead into a smooth dough. Cover and let rest for 30 mins.
2
Step 2
Mix ground pork with ginger, garlic, soy sauce, sesame oil, sugar, salt, and white pepper.
3
Step 3
Roll the dough into a log and cut it into small pieces. Roll each into a thin wrapper.
4
Step 4
Place a spoonful of filling in each wrapper. Seal and pleat to form dumplings.
5
Step 5
Place dumplings in a steamer lined with cabbage leaves. Steam for 20 mins.
6
Step 6
Serve hot with dipping sauce made from soy sauce and broth. Enjoy your Xiaolongbao!
Tips for this recipe
Here are some useful tips to perfectly prepare Xiaolongbao and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 90 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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