Vida Recetas Editorial
Xiao long bao is one of the gems of Chinese cuisine, and this recipe lets you prepare it at home. These steamed dumplings are filled with succulent pork and a savory broth that releases when you bite into them. Originating from Shanghai, these bites are famous for their delicate texture and intense flavor.
To make them, you'll need simple ingredients like flour, ground pork, ginger, garlic, and soy sauce. The key lies in the filling, which should be well-seasoned and juicy, and in the wrapper, which is rolled thin to encase the filling. Although the folding technique requires some practice, the result is worth it.
This recipe is ideal for those who want to impress guests with an exotic dish, or for fans of Asian cuisine looking to replicate the restaurant experience. You can serve them with a soy sauce and broth dip, and pair them with green tea.
If it's your first time, don't worry about perfection; even imperfect xiao long bao taste delicious. Go ahead and try this recipe and enjoy a Chinese classic at your table!
Prep
90 min
Servings
4
Combine flour, cold water, and hot water. Knead into a smooth dough. Cover and let rest for 30 mins.
Mix ground pork with ginger, garlic, soy sauce, sesame oil, sugar, salt, and white pepper.
Roll the dough into a log and cut it into small pieces. Roll each into a thin wrapper.
Place a spoonful of filling in each wrapper. Seal and pleat to form dumplings.
Place dumplings in a steamer lined with cabbage leaves. Steam for 20 mins.
Serve hot with dipping sauce made from soy sauce and broth. Enjoy your Xiaolongbao!
This recipe has a medium difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 90 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
