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Recipe of Xiaolongbao

Recipe of Xiaolongbao
Enjoy the delicate flavors of China with homemade Xiaolongbao, steamed dumplings filled with succulent pork and rich broth.

Recipe Summary

Preparation 90 min
Servings 4
Difficulty Intermediate
Category Appetizer

Ingredients

  • 300g ground pork
  • 2 cups all-purpose flour
  • 1/2 cup cold water
  • 1/2 cup hot water
  • 1/2 tsp salt
  • 1/4 tsp sugar
  • 1/2 tsp ginger, minced
  • 1/2 tsp garlic, minced
  • 1/2 tsp soy sauce
  • 1/2 tsp sesame oil
  • 1/4 tsp white pepper
  • 1/4 cup chicken or pork broth

Join me and let's see how to make Xiaolongbao

Instructions:

    Step 1
  • Combine flour, cold water, and hot water. Knead into a smooth dough. Cover and let rest for 30 mins.
  • Step 2
  • Mix ground pork with ginger, garlic, soy sauce, sesame oil, sugar, salt, and white pepper.
  • Step 3
  • Roll the dough into a log and cut it into small pieces. Roll each into a thin wrapper.
  • Step 4
  • Place a spoonful of filling in each wrapper. Seal and pleat to form dumplings.
  • Step 5
  • Place dumplings in a steamer lined with cabbage leaves. Steam for 20 mins.
  • Step 6
  • Serve hot with dipping sauce made from soy sauce and broth. Enjoy your Xiaolongbao!

Tips for this recipe

Here are some useful tips to perfectly prepare Xiaolongbao and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Xiaolongbao to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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