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Recipe of Xiaolongbao
Enjoy the delicate flavors of China with homemade Xiaolongbao, steamed dumplings filled with succulent pork and rich broth.
4
Servings
90 min
Preparation
Intermediate
Appetizer
Ingredients
- 300g ground pork
- 2 cups all-purpose flour
- 1/2 cup cold water
- 1/2 cup hot water
- 1/2 tsp salt
- 1/4 tsp sugar
- 1/2 tsp ginger, minced
- 1/2 tsp garlic, minced
- 1/2 tsp soy sauce
- 1/2 tsp sesame oil
- 1/4 tsp white pepper
- 1/4 cup chicken or pork broth
Join me and let's see how to make Xiaolongbao
Instructions:
- Combine flour, cold water, and hot water. Knead into a smooth dough. Cover and let rest for 30 mins.
- Mix ground pork with ginger, garlic, soy sauce, sesame oil, sugar, salt, and white pepper.
- Roll the dough into a log and cut it into small pieces. Roll each into a thin wrapper.
- Place a spoonful of filling in each wrapper. Seal and pleat to form dumplings.
- Place dumplings in a steamer lined with cabbage leaves. Steam for 20 mins.
- Serve hot with dipping sauce made from soy sauce and broth. Enjoy your Xiaolongbao!
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