How difficult is it to prepare Zucchini ravioli with mushroom cream.?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Zucchini ravioli with mushroom cream.?

The preparation time is minutes and the cooking time is 40 minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Appetizer • 28 de Dec de 2021

Recipe of Zucchini ravioli with mushroom cream.

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Today I am sharing this incredible recipe to pamper your housemates. I'll show you how to prepare a zucchini ravioli

Recipe Summary

Cooking

40 min

Servings

Difficulty

Easy

Instructions

Step 1

For the mushroom cream we start by poaching the leek with a little oil (only the white part)

Step 2

When it starts to be tender, add the chopped mushrooms, minced garlic and salt. Poach for 10 minutes.

Step 3

Add the cooking cream without covering the mushrooms, add ground black pepper and let it cook for 10 more minutes.

Step 4

After that time, we add two tablespoons of cream cheese, grind everything with the mixer and pour it into a platter.

Step 5

While we are cooking the mushroom cream, cut the zucchini into strips and chop the goat cheese and dried tomato as shown in the images.

Step 6

Assemble the ravioli by placing 2 strips of zucchini in a cross and adding a piece of goat cheese and another of dried tomato. Then we close the upper zucchini strip first and then the lower one.

Step 7

Add the Ravioli to the platter with the mushroom cream, placing the upper part of the mounted Ravioli (see image) facing down.

Step 8

Salt, pepper, spread (paint) each ravioli with EVOO, sprinkle taquios with oregano, add the ham cubes (whoever wants to make it vegetarian can save the ham) and add the grated cheese on top.