Recipe of Zucchini ravioli,
A delicious and healthy lunch to concentrate the little ones in the house, I arrived to teach you how to prepare some Zucchini Ravioli.
To give it more taste, you can add some fresh coriander leaves, some wheels of stitched carrots.
Recipe Summary
Cooking
50 min
Servings
4
Difficulty
Easy
Category
Pasta - Noodles
Ingredients
- 1 red onion
- 1 bag of chard
- 2 zucchini
- 2 cans of tuna
- Feta Cheese
- Grated cheese
- Salt, pepper and virgin olive oil
- Tomato sauce.
Join me and let's see how to make Zucchini ravioli,
Instructions:
- Cut the onion into julienne strips.
- We sauté it in a pan with oil.
- Then add the chard, drained tuna and feta cheese, sauté and let it cool.
- While it cools down, cut the zucchini with the mandolin, put two slices in Cruz and add a spoonful of filling.
- Close with a toothpick and put in a bowl with a tomato sauce base.
- Now all we have to do is enjoy this super healthy dish.
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Tips for this recipe
Here are some useful tips to perfectly prepare Zucchini ravioli, and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Zucchini ravioli, to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 50 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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