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Pasta - Noodles

Zucchini ravioli,

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Recipe of Zucchini ravioli,

A delicious and healthy lunch to concentrate the little ones in the house, I arrived to teach you how to prepare some Zucchini Ravioli.

To give it more taste, you can add some fresh coriander leaves, some wheels of stitched carrots.

Recipe Summary

Cooking

50 min

Servings

4

Difficulty

Easy

Ingredients

Instructions

1

Step 1

Cut the onion into julienne strips.
2

Step 2

We sauté it in a pan with oil.
3

Step 3

Then add the chard, drained tuna and feta cheese, sauté and let it cool.
4

Step 4

While it cools down, cut the zucchini with the mandolin, put two slices in Cruz and add a spoonful of filling.
5

Step 5

Close with a toothpick and put in a bowl with a tomato sauce base.
6

Step 6

Now all we have to do is enjoy this super healthy dish.

Tips for this recipe

Here are some useful tips to perfectly prepare Zucchini ravioli, and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning
  • For recipes requiring long cooking time, maintain low and steady temperature

Variations of this recipe

Try these delicious variations of Zucchini ravioli, to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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By Vida Recetas

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