Recipe of Caprese ravioli

Join me and let's see how to make Caprese ravioli

Instructions:

Step 1
• In a bowl, mix the flour, eggs, 1 teaspoon of oil and a pinch of salt, knead until the ingredients are integrated.
Step 2
• On a flat surface, knead for 15 minutes, then roll into a ball and place back in the bowl, let it rest for 10 minutes.
Step 3
• Cut the tomato into small cubes and remove the seeds, place them in a bowl and add olive oil and balsamic vinegar to taste, then add the diced cheese and basil, season and let it marinate for an hour.
Step 4
• Roll out the dough on a flat surface with the help of a rolling pin, until it is approximately 2 mm thick, have a cutter or knife handy to shape the ravioli.
Step 5
• Place the cheese on one end and several centimeters apart, fold and cover with the same dough.
Step 6
• Remove the air by pressing with your fingers and finish sealing well with the help of a fork.
Step 7
• Let it rest for 20 minutes and then immerse the ravioli in a pot of boiling water and salt to taste until cooked.
Step 8
• Serve and place the tomato, basil and cheese macerate on top.