Recipe of Quince candy at Monsieur Cuisine.

Ingredients

• 800 g quinces (we weigh it once cleaned)
• 400 g white sugar
• 400 g brown sugar
• Lemon juice

Directions

1. 1

   Wash the quinces thoroughly by scrubbing to remove the lint thoroughly.

2. 2

   Cut into not very large pieces, so that the blades suffer less, discarding the seeds and the tips.

3. 3

   Put half of the quinces in the glass and grind:

4. 4

   30 seconds/speed 10 Add the rest of the quinces and shred again:

5. 5

   30 seconds/ speed 10

6. 6

   Lower the remains from the walls and the lid to the blades and add the sugar and juice.

7. 7

   We put the lid on by removing the measuring cup and put the steaming basket in place to avoid splashing.

8. 8

   We program:

9. 9

   30 minutes/110°/speed 2

10. 10

    We remove the cover and lower the debris found on the walls and on the lid and put the lid and the basket back on.

11. 11

    We program:

12. 12

    20 minutes/110°/speed 2

13. 13

    To make it more shredded and finish mixing everything well, we program:

14. 14

    30 seconds/ speed 10

15. 15

    We put in tuppers that have a lid and are not too tall. Let them cool down completely. Cover and store in the fridge.