We are going to show you a sweet recipe, very rich and fun. We will teach you how to prepare simple quinces jam, something very easy to prepare and delicious. Quince jam is a traditional preparation to accompany us at the table. In this case, we are talking about a recipe that is very easy to prepare, so it is ideal for entering the world of jams. If you like sweets, we invite you to see this delicious recipe for cherry and lime ice cream
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Prep
90 min
Cook
60 min
Servings
1
Calories
350 kcal
Peel and core the quinces, chop them up and throw them into the pot.
Add the lemon juice, the water and wait for the mixture to boil.
Once it reaches the boiling point, cook for an hour on low heat.
After the first hour, add the sugar and, when it dissolves, add the ground cloves and wait another hour.
Remember to stir the quinces from time to time so that it doesn't stick.
After that time, if we like how the texture of the homemade quince jam has turned out, we can leave it like that or beat it so that it is homogeneous. And..., it will be ready to pack!
