How difficult is it to prepare Burek?

This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Burek?

The preparation time is 60 minutes and the cooking time is minutes.

How many people does this recipe serve?

This recipe is designed for 6 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Breads and pastries • 26 de Oct de 2023

Burek

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Burek is a savory pastry popular in the Balkans, made from thin layers of dough filled with various ingredients. This recipe focuses on a classic burek with a filling of seasoned ground meat. The layers of dough are stacked and baked to golden perfection, resulting in a flaky and flavorful dish that's perfect for breakfast, brunch, or as a snack.

Recipe Summary

Preparation

60 min

Servings

Difficulty

Intermediate

Ingredients

500g ground beef or a mixture of beef and lamb 1/2 cup finely chopped onion 2 cloves garlic, minced 1 teaspoon paprika Salt and pepper to taste 6-8 sheets of phyllo dough 1/2 cup melted butter or oil 1 cup plain yogurt 1 egg

Instructions

Step 1

In a skillet, sauté the chopped onions until translucent. Add the minced garlic and ground meat, cooking until the meat is browned and cooked through. Drain any excess fat.

Step 2

Season the meat with paprika, salt, and pepper. Remove from heat and let it cool.

Step 3

Preheat your oven to 180°C (350°F). Grease a baking dish.

Step 4

Lay one sheet of phyllo dough in the prepared dish and brush it with melted butter or oil. Repeat this layering process until you have about half of the dough sheets stacked.