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Recipe of Burek
Burek is a savory pastry popular in the Balkans, made from thin layers of dough filled with various ingredients. This recipe focuses on a classic burek with a filling of seasoned ground meat. The layers of dough are stacked and baked to golden perfection, resulting in a flaky and flavorful dish that's perfect for breakfast, brunch, or as a snack.
Recipe Summary
Preparation60 min
Servings6
Difficulty
Intermediate
CategoryBreads and pastries
Ingredients
500g ground beef or a mixture of beef and lamb
1/2 cup finely chopped onion
2 cloves garlic, minced
1 teaspoon paprika
Salt and pepper to taste
6-8 sheets of phyllo dough
1/2 cup melted butter or oil
1 cup plain yogurt
1 egg
Join me and let's see how to make Burek
Instructions:
Step 1
In a skillet, sauté the chopped onions until translucent. Add the minced garlic and ground meat, cooking until the meat is browned and cooked through. Drain any excess fat.
Step 2
Season the meat with paprika, salt, and pepper. Remove from heat and let it cool.
Step 3
Preheat your oven to 180°C (350°F). Grease a baking dish.
Step 4
Lay one sheet of phyllo dough in the prepared dish and brush it with melted butter or oil. Repeat this layering process until you have about half of the dough sheets stacked.
Step 5
Spread the cooled meat mixture evenly over the dough.
Step 6
Continue layering the remaining phyllo sheets on top of the meat, brushing each sheet with butter or oil.
Step 7
Score the top of the burek into squares or triangles using a sharp knife.
Step 8
Bake in the preheated oven for about 40-45 minutes or until the burek is golden brown and crispy.
Step 9
While the burek is baking, prepare the yogurt sauce by mixing plain yogurt and an egg. This will be drizzled over the burek when serving.
Step 10
Once done, remove the burek from the oven, and let it cool slightly before serving.
Step 11
Serve your delicious burek warm, drizzled with the yogurt sauce. Enjoy your Balkan pastry!
Tips for this recipe
Here are some useful tips to perfectly prepare Burek and get the best results.
Always use fresh ingredients for the best flavor
Prepare all ingredients before starting to cook
Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Burek to give a different touch to your preparation.
Vegetarian version: substitute meat with plant proteins like tofu or legumes
Spicy version: add chili peppers or spicy spices to taste
Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 60 minutes and the cooking time is minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.