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Mamallena
Today I will show you how to prepare Mamallena, it is a recipe based on stale bread, taking the opportunity not to lose it and give it a rich use.
We will use rich ingredients such as milk and vanilla.
It is of Panamanian origin.
Recipe Summary
Preparation
10 min
Cooking
40 min
Servings
1
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Soak the bread with the milk and sugar overnight.
2
Step 2
Mix with the rest of the ingredients in the blender.
3
Step 3
Bake 40 minutes at 180 degrees. Let it rest and eat fresh (store in the fridge). I put custard on the base and some little candy.
Tips for this recipe
Here are some useful tips to perfectly prepare Mamallena and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Mamallena to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is 40 minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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