Recipe of Quesillo

Ingredients

• 2 cans of condensed milk
• 8 eggs
• 1 tsp vanilla
• Zest of half a lemon
• 7 spoons white sugar

Directions

1. 1

   In an aluminum container with a lid, place the 7 spoons of sugar and 3 spoons of water and put it on medium heat, stirring constantly until it is dark brown. (This step is to make the candy)

2. 2

   Expand all the candy in the container including the walls of the container and let it cool.

3. 3

   In a blender, place the condensed milk, eggs, vanilla and lemon zest. (You can also beat it by hand)

4. 4

   Pour the mixture into the container with the caramel and cover it.

5. 5

   Place the covered container inside a large pot and place water until it almost covers the container with the mixture. Then cover the pot as well. (This step is to cook it in a bain-marie)

6. 6

   Cook on high heat for 1 hour without uncovering.

7. 7

   And that's it! You take it out, unmold it, let it cool down, refrigerate it and eat it. Enjoy it!