Today we teach you how to prepare oatmeal bread, the results are incredibly good. I know that not everyone can take a moment to prepare bread, although it's something worth it and when you try it you can't stop experimenting and baking.
This recipe for homemade oat bread in a mold is ideal for making a bread that can be used as toast or for sandwiches. I loved preparing it and adding it to my usual recipe book, since it's rare the week that I don't prepare this bread for breakfast mainly. As I said at the beginning, not everyone has a space to be able to make bread and also at the rate that it is consumed, although the really good thing about oat breads is that you can bake 3 or even 4 breads at the same time, so for those who don't have time I recommend that you multiply the ingredients by 2, 3 or 4 and buy inexpensive rectangular molds to be able to make bread for a long time
, since it also freezes beautifully.
Prep
14 min
Cook
1 min
Servings
1
If they don't have flour, grind oats until they have 80 grams.
Beat the eggs and add salt, continue whisking and add the flour with the baking powder, mix well so that it is a homogeneous mixture that is not so thick.
In a glass tray, place butter and add the previous mixture, place in the microwave for 1 minute and a half and that's it, you can eat it with your favorite treat of the day.
