Discover how to prepare a delicious rice 3 delicias in mcc, an easy and quick version of the classic fried rice with ham, shrimp, peas, and egg, all cooked in your food processor. This recipe is ideal for beginners and for those looking for a complete and tasty dish without complications.
The magic of this preparation lies in the use of the mcc (multi-cooker with measuring cup), which allows you to sauté the ingredients and cook the rice evenly, achieving a perfect texture and a homemade flavor. Long or basmati rice absorbs the flavors of the vegetables and shrimp, while the scrambled egg adds creaminess.
In short, this rice 3 delicias in mcc is a versatile, nutritious option that the whole family will love. Go ahead and try it to surprise with a colorful and flavorful dish!
Cook
30 min
Servings
2
Here are the ingredients.
Put the carrot in the glass of our mcc and program 00:05 seconds, speed 6. And set aside on a plate. (with beaker)
Without washing the glass, we grind the York ham if you like it bigger, skip this step. 00:04 seconds, speed 5 (with beaker)
Add the crushed carrot, the prawns, a pinch of salt and 25 g of oil to the glass where we have the York ham. Put the butterfly and remove the beaker, program 07:00 minutes, speed 1, temperature 120°C.
When there are 3:30 minutes left to finish, add the egg on top.
When it's ready we take out and reserve.
Put 25 grams of oil, 1 clove of garlic, the castle with the rice and add the liter of water, remove the rice that everything is soaked and add the peas on top and close the mcc. We program 20:00 minutes, speed 3, temperature 120°C. Cup on
(Don't forget to stick the tab in and move every 10 minutes)
Take out the rice, mix and that's it.
