Recipe of Triffle
The triffle is a classic British dessert that has won over palates worldwide. It consists of layered dessert combining sponge cake soaked in liquor or syrup, pastry cream, fresh fruits, and whipped cream. Its origins date back to the 16th century, and since then it has evolved into countless variations, but the base is always the same: soft textures and contrasting flavors that melt in every spoonful.
This triffle is ideal for any occasion, from a special snack to an elegant dessert for celebrations. Its preparation is simple and requires no oven, making it perfect for novice cooks or those looking for a showy dessert without complications. The combination of ladyfingers soaked in sherry or flavored syrup, layers of pastry cream, strawberry jam, and fresh fruits like raspberries or blueberries creates a perfect balance between sweetness and freshness.
Moreover, the triffle is very versatile: you can substitute strawberries with other seasonal fruits, change the liquor for a non-alcoholic syrup for a kid-friendly version, or even use chocolate instead of pastry cream. The key lies in the layered presentation, which makes it visually appealing and delicious. If you're looking for a dessert that impresses without stress, this triffle is your best choice.
Cook
30 min
Servings
4
Ingredients
Directions
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1
The day before we must prepare all the preparations so that everything is cold when it comes to assembling the dessert. The syrup is prepared in 5 minutes. We only have to put 100 g sugar and 50 ml water in a saucepan on the fire and bring to a boil. Boil for 3 minutes and remove from heat. We can flavor it with a splash of liquor. I put brandy in it.
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2
We start by placing pieces of cake and soaking them with Sherry or syrup.
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3
Add strawberry jam or coulis, then pastry cream, on top of the raspberries and another head of cake.
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4
Top with cream and raspberries or other fruits such as blueberries or fresh strawberries.
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5
Reserve in the fridge until ready to serve.