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Seafood Easy

Recipe of Shrimps in champagne sauce baked in the oven in 15 minutes very easy.

A beach trip, a divine dish in union with friends, I tell you how to prepare prawns in baked champagne sauce in 15 minutes in a very easy way.

You can combine it with well-seasoned rice.

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Recipe of Shrimps in champagne sauce baked in the oven in 15 minutes very easy.

Cook

30 min

Servings

5

Ingredients

Directions

  1. 1

    Defrost the prawns by taking them out of the freezer in advance or in very hot water.

  2. 2

    Preheat the oven to 200°C and in the meantime put the prawns in a dish.

  3. 3

    Pour the glass of champagne over the top, evenly distributed.

  4. 4

    Season with some fat salt or, failing that, table salt or whatever you have.

  5. 5

    This time I used a flavored one that I bought on the visit to some salt pans but any one works. Bake them for 12 minutes at 200°C or until you see that part of the shell has turned white. Depending on the size of the shrimp and the power of the oven, this can be sooner or later.

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