Recipe of Carbonara spaghetti

Ingredients

• The chosen pasta
• For the Carbonara Sauce:
• 150 g bacon
• 1 chopped onion
• 1 beaten egg
• 200 g grated cheese to taste
• 200 ml liquid cream or evaporated milk
• to taste Salt and parsley

Directions

1. 1

   Gather the ingredients, beat the egg, chop the onion and cut the bacon to taste. Cook the pasta 20-30\\\\\\\\ '.

2. 2

   For the Carbonara Sauce, pour the beaten egg into a bowl, add the chosen cheese, add salt and parsley to taste, beat it well and set it aside. Saute the onion 2\\\\\\\\\ 'with EVOO, salt and Parsley, add the bacon and sauté 2\\\\\\\\\' more, when it's done, add the liquid cream or evaporated milk, lower the heat to medium low, add another pinch of parsley and let it cook 6\\\\\\\\ '...

3. 3

   Add the beaten egg and cheese, stir everything well until the cheese melts and reserve the sauce. Strain the Spaghettis, serve it on the plates and add the sauce on top. Enjoy it.