Recipe of Crunchy pasta in an airfryer

Ingredients

• 130 g lentil coils (gluten-free) boiled weight
• 100 g tofu spread
• 1 tablespoon fresh whipped cheese
• 4 cherry tomatoes
• Dill
• Curry, turmeric and hot paprika for pasta
• Salt and olive oil

Directions

1. 1

   Boil the pasta. Mix with the spices and a teaspoon of oil and a pinch of salt.

2. 2

   Put in the airfryer at 180 degrees for about 10 minutes.

3. 3

   While making the dip: mix the tofu well with the cheese. Add the diced tomatoes and dill.

4. 4

   Serve the pasta hot with the dip.