Vida Recetas Editorial
Noodles with sauce are a classic of Italian cuisine that has conquered homes worldwide. This noodle recipe with tomato sauce and ground beef is easy to prepare, economical, and perfect for a family weekday meal. Its origins trace back to the Italian tradition of combining pasta with homemade sauces, and today it is an essential dish for students and busy professionals.
The sauce is made with simple ingredients like onion, tomato, ground beef, and spices such as oregano and paprika, giving it a deep and comforting flavor. The noodles are cooked al dente and topped with the sauce, creating a balanced and satisfying dish. Plus, it's easy to adapt: you can use whole wheat pasta, add vegetables, or substitute the meat with chicken or lentils for a vegetarian version.
With this recipe, you'll enjoy a traditional, nutritious, and flavorful dish that is sure to become a favorite.
Prep
20 min
Cook
10 min
Servings
4
Calories
162 kcal
For the sauce, put oil in a pot and add the onion, until golden brown. Now is the time to add the tomato sauce, spices, and water. Stir and cover the pot, leave the preparation until it boils and lower the flame to the minimum, cook half covered for about 8 minutes, until the sauce reduces.
For the noodles, put water in a pot, enough to cover them, add a little salt and once it boils add the noodles and cook them for 8 to 10 minutes. The time varies according to the pasta manufacturer. Strain the pasta to remove any water.
Place the pasta on a plate, spill the sauce and sprinkle with grated cheese and garnish with some coriander leaves.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is 10 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
