If you like pasta, today is your lucky day, since we are going to teach you how to prepare rigatoni a la Florentina, a tasty dish of Italian origin that you cannot miss. Pasta is the heart of Italy, as are pizza and many other preparations. In this case, we are talking about rigatoni, a tube-shaped pasta, very rich and nutritious. You can accompany this dish with a juicy glass of Roman punch
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Prep
15 min
Cook
20 min
Servings
5
Calories
220 kcal
In a pot with salt to taste and plenty of water, cook the Rigatoni for approximately 10 minutes. Drain and set aside.
Place the spinach in a bowl and add boiling water. Rest for 5 minutes, then drain and set aside.
In a pan, sauté the onion and bacon with the oil. Then, with medium low heat, add the spinach. Constantly stir.
Add the cream cheese, milk, season with salt and pepper and cook for 5 minutes over low heat while stirring. Then remove from the heat.
Add the Rigatoni to the pan and add the pecorino cheese, stirring carefully until everything is integrated.
Plate and serve immediately.
