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Recipe of Pineapple and passion fruit Pavlova with syrup

Today we will teach you a classic Russian preparation, we will teach you how to prepare pineapple and passion fruit pavlova with syrup, a tasty dessert that everyone will want to try. This dessert is very tasty, in addition to generating a gourmet effect on those who see it, both because of its beauty and because of its height. This dessert can be served after meals, as well as during afternoon meals, together with a good lemon tea.

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Recipe of Pineapple and passion fruit Pavlova with syrup

Prep

30 min

Cook

90 min

Servings

4

Calories

420 kcal

Ingredients

Directions

  1. 1

    Separate the egg whites from the yolks and beat the egg whites until meringue.

  2. 2

    Gradually add the cup of sugar and, once the meringue point is reached, add the vanilla essence, vinegar and cornstarch.

  3. 3

    Place two 20 cm diameter circles of aluminum foil, parchment or non-stick on a baking sheet.

  4. 4

    Divide the mixture in two, empty it into the paper circles forming thick discs and bake for 60 minutes at 150°C.

  5. 5

    After the time has elapsed, turn off the oven and leave the discs inside for an additional 30 minutes.6 In a pot, place a cup of sugar, 1/2 cup of water and the passion fruit pulp together with the pineapple pieces. Cook on low heat for 20 minutes or until you get a thick syrup.

  6. 6

    Place the heavy cream in a bowl together with the powdered sugar and whisk until ready.

  7. 7

    For the assembly, we started with a meringue disc, on top of it a layer of whipped cream and a little syrup with pieces of pineapple.

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