Recipe of Rustic potatoes with leek and parmesan dip

Ingredients

• 500 g of potatoes.
• 5 cloves of mashed garlic.
• 1 small onion cut in brunoise.
• 1 pinch of oil.
• Salt and pepper to taste.
• 200 g of leek in brunoise or very small pieces.
• 150 g of Parmesan cheese.
• 200 g of mayonnaise.
• Salt and pepper to taste.

Directions

1. 1

   Wash the potatoes thoroughly with the help of a brush or sponge, then cut them into thick wedges or slices.

2. 2

   Add the garlic and onion to a bowl, add enough oil to cover the potatoes.

3. 3

   Dip the potatoes in the oil mixture and place them on a large baking sheet. They must be separated so that they can all be cooked at the same time.

4. 4

   Bake at 200° C for approximately 30 minutes or until fully browned.

5. 5

   Saute the leek with a little oil and add salt and pepper to taste. Remove from heat and set aside.

6. 6

   Mix the mayonnaise with the Parmesan cheese in a bowl, then add the leek sauté.

7. 7

   Serve the dip in a bowl and accompany the potatoes while still warm.