Vida Recetas Editorial
If you're looking for a pasta recipe that is creamy, comforting, and full of flavor, Rigatoni a la Florentina is the perfect choice. This dish, of Italian origin, combines the robust texture of rigatoni with a creamy sauce of spinach, cream cheese, and pecorino, creating a culinary experience that will delight the whole family. The word "Florentine" refers to the city of Florence, known for its rich and elegant cuisine, and here it is reflected in the mix of simple yet sophisticated ingredients.
This recipe is ideal for a weekday dinner, as it is easy and quick to prepare, but also special enough to impress your guests. The combination of crispy bacon, caramelized onion, and fresh spinach adds a depth of flavor that perfectly complements the creaminess of the cheese. Additionally, the pecorino adds a salty and slightly spicy touch that enhances all the ingredients.
You can easily adapt this recipe: if you don't have rigatoni, any other short pasta will work, and if you prefer a lighter version, you can substitute Greek yogurt for the cream cheese. The result will always be a delicious and satisfying dish.
Prep
15 min
Cook
20 min
Servings
5
Calories
220 kcal
In a pot with salt to taste and plenty of water, cook the Rigatoni for approximately 10 minutes. Drain and set aside.
Place the spinach in a bowl and add boiling water. Rest for 5 minutes, then drain and set aside.
In a pan, sauté the onion and bacon with the oil. Then, with medium low heat, add the spinach. Constantly stir.
Add the cream cheese, milk, season with salt and pepper and cook for 5 minutes over low heat while stirring. Then remove from the heat.
Add the Rigatoni to the pan and add the pecorino cheese, stirring carefully until everything is integrated.
Plate and serve immediately.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 15 minutes and the cooking time is 20 minutes.
This recipe is designed for 5 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
