Recipe of Creole Pavilion

Ingredients

• 1 kg Tapa Barriga or similar
• 3 units of Onion
• 5 cloves garlic
• 1/2 cup bell peppers cut into cubes
• 1 unit sweet pepper, chopped
• 4 tomatoes cut into cubes
• 1/2 tsp achiote
• 1 pinch of ground cumin
• 3 cups cooked black beans
• 3 cups white rice
• 3 male bananas
• 1 cup oil
• c/n salt

Directions

1. 1

   Cook the meat in salted water, with 1/4 onion and 1 garlic, let it cool and shred finely. Reserve a little broth

2. 2

   Prepare a stir-fry with pepper, onion, garlic, sweet pepper, tomato and achiote. , when the stir-fry is ready, reserve 1/2 cup of the sauce, add the rest to the meat and let it cook for a few minutes; add broth if necessary.

3. 3

   Heat the beans with the reserved sauce and a little cooking water until creamy.

4. 4

   Peel the bananas and cut them into slices. Fry them in the hot oil until they brown slightly and drain with absorbent paper.

5. 5

   Serve meat, black beans, rice and banana slices on a plate