Recipe of Ramen 〜shio-tonkotsu〜
Ramen is much more than a noodle dish: it is a comforting experience that combines broth, noodles, and toppings in perfect balance. Today we present a homemade version of Ramen 〜shio-tonkotsu〜, a style that fuses the creamy intensity of tonkotsu (pork bone broth) with the delicacy of shio (salt sauce). This easy recipe allows you to enjoy an authentic bowl of ramen without leaving home, ideal for impressing at a special lunch or dinner.
The broth is made with pork ribs, spring onion, garlic, and ginger, pressure-cooked to extract all their flavor. The shio sauce, based on salt, dashi, soy sauce, white wine, and rice vinegar, adds that characteristic salty and umami touch. It is served with ramen noodles, leek, and eggs, creating a complete and nutritious dish.
This recipe is perfect for those looking to get into homemade ramen, as the ingredients are accessible and the process, although time-consuming, is simple. Plus, you can adapt the toppings to your liking: add chashu, nori seaweed, or corn. Go ahead and make it to discover why ramen conquers palates worldwide!
Cook
4 min
Servings
6
Ingredients
Directions
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1
Cut the meat and vegetables.
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2
Cut the meat and vegetables.
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3
Place the lid of the pot very carefully, when the pot starts to steam, let it simmer for 30 minutes.
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4
30 minutes later, turn off the heat and leave it until the pressure is naturally released. Then take out the onion and meat.
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5
Bone the meat and cut the bones in the middle. Put them in the pot again.
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6
Put it on high heat until it is very hot and then lower it to a simmer. Leave it for 30 minutes and remove the fat.
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7
Take everything out of the pot and let it drain to get out the broth. Keep the broth until everything is ready to make Ramen.
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8
Put 250 ml water, 1 tablespoon of Dashi powder, 2 tablespoons of soy sauce, 3 tablespoons of white wine, 0.5 tablespoon of rice vinegar and 60g salt in a bowl.
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9
Put it in a pan and heat it up a little. (Mix it very well)
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10
Put the meat in a bag and add 5 tablespoons of the sauce. Keep it in the refrigerator for 30 minutes ~ 1 hour.
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11
Cut the meat and leek. Then put the leek in a bowl of water. Leave it for a few minutes to moisturize and then take it out.
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12
Boil the eggs and cut them in half. You'll be ready to make Ramen.
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13
Boil the Ramen noodle. While the noodle is boiling, prepare the Ramen soup. Serve the sauce and broth in a bowl. (Adjust to the desired depth)
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14
Take out the noodle and put it in the soup. Add the meat, leek and egg. It will be ready to serve and eat.