Recipe of Cottage cheese cake.

Ingredients

• 600 g cottage cheese
• 150 g candied fruit or raisins
• 60 g melted butter
• 1 egg
• 3 spoons sugar
• 3 spoons sour cream or plain Greek yogurt
• 2 spoons wheat semolina
• 1 tsp vanilla
• 1 spoon breadcrumbs
• 1 pinch salt.

Directions

1. 1

   Whisk egg with sugar.

2. 2

   Mix cottage cheese with melted butter and candied fruit.

3. 3

   Add egg, wheat semolina, salt and vanilla. Mix.

4. 4

   Pour the mixture into a greased mold sprinkled with breadcrumbs, cover with sour cream and bake for 30-35 minutes in the preheated oven at 180ºC.

5. 5

   Unmold when it cools down and serve with syrup, red fruits or condensed milk. Eat warm or cold.