Recipe of Courgettes stuffed with minced meat and vegetables.

Ingredients

• Grated mozzarella cheese
• 50 g white wine for cooking
• 50 g Olive oil
• 500 g Minced meat
• Courgettes
• 1/2 Onion
• 6 cloves garlic
• 200 g fried tomato
• Green and red peppers
• 1 carrot
• Sal
• Pimienta
• Oregano
• 2 Laurel leaves.

Directions

1. 1

   I clean the courgettes.

2. 2

   I make lines with a knife to make it easier to remove the pulp.

3. 3

   I remove the pulp and set it aside.

4. 4

   I peel the carrot and set it aside.

5. 5

   Peel the garlic cloves and set them aside.

6. 6

   I peel the onion and set it aside.

7. 7

   I throw out the MC: 1/2 onion, 1 carrot, 6 cloves of garlic and the pulp (what I had peeled and reserved).

8. 8

   I grind everything at 10SEC SPEED 5 WITH LID.

9. 9

   We incorporate: fried tomato, olive oil and green and red peppers.

10. 10

    9MIN VEL1 WITHOUT COVER 120 by placing a basket to avoid splashing.

11. 11

    Add minced meat, bay leaves, white wine, salt, pepper, oregano to the glass.

12. 12

    Add the courgettes to the steamer.

13. 13

    20 min speed 1 reverse gear 120.

14. 14

    I fill the courgettes

15. 15

    I pour grated cheese on top

16. 16

    I put them in the oven.