Recipe of Homemade muffins
Surely you have eaten good and bad muffins, the truth is that what differentiates a delicious cupcake is its fluffiness and its tuft, but to achieve this result we have to be attentive to certain details that in life recipes we didn't want to stop sharing with you so that you can enjoy making and tasting this delicious, easy and entertaining recipe for homemade muffins.
Recipe Summary
Preparation
90 min
Cooking
20 min
Servings
12
Difficulty
Easy
Category
Desserts
Ingredients
- 4 eggs
- ½ cup of sugar
- ¼ cup of milk
- 80 ml of sunflower oil (1/4 cup and two tablespoons)
- 100 g of melted butter
- 200 g of Flour
- 10 g of baking powder
- A pinch of salt
- The skin of a grated lemon
- sugar for sprinkling
Join me and let's see how to make Homemade muffins
Instructions:
- Beat the eggs with the sugar until the eggs whiten, then add the milk, oil, butter and lemon peel and whisk again.
- Sift the flour, baking powder and salt and whisk them together with the mixture of liquid ingredients.
- Set the dough aside, covering it with a film and taking it to the refrigerator for 1 hour.
- Preheat the oven to 220º.
- Pour the mixture into the molds, taking care not to exceed ¾ of their height, sprinkle them with a little sugar. Bake them for 15 minutes at 220º, let them cool and unmold.
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Tips for this recipe
Here are some useful tips to perfectly prepare Homemade muffins and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Homemade muffins to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 90 minutes and the cooking time is 20 minutes.
This recipe is designed for 12 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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