Recipe of Baked Berliners
Vida Recetas Editorial
The Berliner is a classic sweet dough bun, cousin to the donut, characterized by its round shape and creamy filling. This baked version, instead of fried, offers a lighter and healthier result, ideal for those who want to enjoy a traditional sweet without the heaviness of frying. Originating in Germany and popular throughout Europe and Latin America, Berliners are perfect for breakfast, an afternoon snack, or a celebration.
This baked Berliner recipe is simple and beginner-friendly, with basic ingredients like flour, yeast, eggs, and butter. The dough, enriched with sugar and vanilla, is baked until perfectly golden. Then, it is filled with pastry cream or dulce de leche and dusted with powdered sugar, achieving an irresistible contrast of textures and flavors.
A popular variation is to add chocolate chips to the dough, which melt during baking, providing an extra touch of indulgence. They are ideal for sharing with neighbors and friends, accompanied by a coffee with milk. Go ahead and make them to surprise everyone with this homemade delicacy.
Cook
20 min
Servings
15
Ingredients
Directions
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1
Mix the yeast with a little sugar and flour and add milk until the mixture is covered, let it rise.
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2
Mix flour in the center sugar eggs a pinch of salt warm melted butter put everything together and add step 1 mix well.
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3
Sobar mix and add flour until the dough is smooth and does not stick, cut dough rolls and shape with your hand, let it rest until it rises in the warm oven, bake for 20 minutes at 180 degrees with an enveloping heat.
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4
Finish with filling, pastry cream or delicacy, sprinkle with sugar and flowers.
Frequently Asked Questions
How difficult is it to prepare Baked Berliners?
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Baked Berliners?
The preparation time is minutes and the cooking time is 20 minutes.
How many people does this recipe serve?
This recipe is designed for 15 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.